I really love Paris. Well, almost everything about Paris (aside from the smell of those subways, which caused me to be dubbed “The Ninja” by traveling companions as I wrapped a black scarf over my face). But I digress. Back to the amazing.
Pâtisseries, cafés, bistros, not to mention the crêpe stands near the Notre Dame de Paris … most of my memories center around food. What better way to share my trip to Paris than over a few delicious meals? And a reminder to myself as I’m learning French about how much more amazing it will be to return speaking French.
Petit dejouner at Le Pain Quotidien – a not so small breakfast after all, featuring soft boiled eggs, salad with cured ham and several cheeses, thick creamy yogurt with homemade granola and delicious baked goods smothered in jam or Nutella. And don’t forget the fresh squeezed orange juice. Fear not US residents, they even have a few in the US and the lunch at their Los Angeles location was very tasty.
Grand Marnier Souffle at La Fermette Marbeuf – a light, hot and fluffy concoction full of sugary sweetness and the hint of orange liqueur. The grand prix menu was expensive but delicious, and a great way to soak in the gorgeous Art Nouveau decor.
Steak frites at Le Relais de L’Entrecôte – they only serve steak and fries at this restaurant, along with a choice of house wine or soda, and bread. But honestly that is all you need. Deliciously smothered in a meaty, herby sauce and large portions that are re-filled along with crispy fries, mmm!
Salad Niçoise at Angelina’s – while decent, the food at Angelina’s was by no means as delicious as their confections, and for the price I highly recommend sticking to dessert and eating your meals elsewhere. But their chaux au chocolat (hot chocolate) is good and strong, and they are famed for their chestnut desserts called Mont Blanc.
Gateau et thé at Ladurée – a pâtisserie famed for macarons that has shops along the Champs-Élysées and other high traffic areas. Sitting down to thé (tea) and gateau (cake) was a highly relaxing moment after a stressful day being jostled by crowds.
Petit dejouner at Ladurée – while we’re on the topic of that well-known pâtisserie, what about breakfast there? Oh so worth it! Possibly one of the most enjoyable meals we had, with soft boiled eggs and toast soldiers, sweet and savory buns, juice and coffee, and an exquisite opportunity to watch real Parisians in a small setting. Très chic!
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