Another trip down the chocolate aisle has produced two new contenders. I’ll jump right in, starting with the Mahalo bar made by Go Max Go. This is like a vegan almond joy, with smooth milk chocolate coating the sweet, dense coconut interspersed with almonds.
The Mahalo is a definite success, with the chocolate tasting milky and the whole thing not being too sweet but still giving you that candy bar high. A tasty and satisfying find for $3.
Next up are the Golden Smackers peanut butter patties, I had high hopes for these. They taste okay at first. The chocolate is not bad, the peanut flavor is fairly low but then there’s this odd bitter aftertaste. I’m not sure if I got a bad batch, sometimes sesame can taste that way. I would probably not get these again but I’d be willing to give it another try if they were sampling them.
PS: While we’re on the topic, these homemade almond joy bites from tasty-yummies look delicious if you’re in the mood to make some.
If you and I have anything in common, then I think it might be my love of wandering through grocery stores. And when it comes to gourmet chocolates, I always wonder if they are as delicious behind their beautiful wrappings? Please, I think each time, let this be amazing.
Maison Bouche is a very lovely looking chocolate, clearly French inspired, that comes in gold foil and fancy paper. It comes at a steep price of $8 a bar in stores like Whole Foods. Is it worth it?
It was not my favorite chocolate, being rather sweet, which is not something most Americans mind. It tasted very sweet and slightly silky, with tiny pieces of crunchy toffee. It is milky but not as much as Cadbury’s from the UK (not the fake Cadbury’s here in the US). It would make a great gift for a sweet tooth, being so pretty.
Next up we go to the opposite end of the spectrum, a vegan chocolate made with coconut milk. Does it taste like chocolate or more ‘earthy’? It is a mere $3.25 by comparison and comes in a slim container with lovely dark green foil.
I’m happy to report that this was a bit more to my liking, with a complex dark flavor and bright flakes of coconut. It is not too sweet and would probably not satisfy a typical chocolate lover, but would be great for vegetarians, vegans or people who like more complex desserts.