The New Irish Table cookbook


Simply stunning photos and recipes that make me excited to cook again! Visiting Ireland is now high on my list too. Each section begins with a brief introduction about the region and then dives into menus from a chef or two in that region.

Fall is coming, which means it is perfect timing for soups like Potato, Prawn & Lime or Carrot, Potato & Cumin. There are plenty of warming dishes.

I can tell that things like Cucumber Pickle and Goat Cheese Mousse will become pantry staples. I knew it was easy to do a quick semi-pickle, but adding whiskey … pure genius.

I love that the desserts range from a simple poached pears with cream up to a delightful mini trifle and things with meringue.


I’d recommend this for foodies or for anyone who loves Ireland.

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