Dishing Up New Jersey cookbook

I love the beautiful little map of New Jersey in the front of the book. This delicious cookbook isn’t just a cookbook, it’s an exploration into the so-called “armpit” of the US, revealing a little guessed cultural landmark.

jersey

The Taylor Ham breakfast sandwich, a roll layered with a special Jersey made ham, cheese and egg, sounds amazing. The dishes range from French baguette style French toast to homemade chocolate cashew milk.

I look forward to making Radish Bread, a tasty and simple dish that would be at home at an afternoon tea, as well as the bold flavor explosion of 7 Fish Caesar Salad! Desserts like Honey-Thyme Caramels, Apple Cake and Grand Marnier Truffles all sound divine.

This cookbook focuses on simple and startling combinations. It’s an impressive collection of recipes that surprises and delights (and I’ve seen a lot of cookbooks!)

Copy from NetGalley.

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