Do you get inspired by photos of food, then think you can make it just as good (if not better, considering you know your own tastes?) Here’s a little French Seattle inspiration for you…
You can get some tasty steak and frites (although not as good as I had in Paris) at Cafe Campagne, a little bit of French in the heart of downtown. Skip the fancy and overpriced Campagne and head instead for happy Wednesdays featuring 1/2 price steak and frites.
Add a salad amply decorated with fresh chèvre and coated in olive oil and Sherry vinaigrette. A glass of a sweet, slightly dry Vouvray or a light Pinot Noir will round out the meal nicely.
To make at home, Food and Wine have a pretty foolproof recipe.